Honey Glazed Smoked Turkey


Turkey, thawed

​1/3 cup butter

1/2 cup white wine

1/2 cup honey

1 teaspoon cinnamon

2 teaspoons sea salt

1/2 teaspoon white pepper


1. In a saucepan melt butter. Add wine, honey, salt and cinnamon. Heat on low temperature until mixture is smooth and thin. Using a turkey injector, inject half the mixture into the turkey in all meaty areas. Brush remaining mixture over turkey. You can reserve some of the baste to apply later, during the cooking process.

2. Place  turkey inside BBQ with the Smokeworx smokin' Tube and Port Barrel Oak smokin' pellets and leave for 2+ hours, until desired.

3. Place Turkey in Oven at 180 Degrees Celsius for 3 hours (depending on how large your turkey is). Covered for first 2 hours then uncover in the last hour to get a crisp golden outer.