I had the opportunity to try Smoking’ BBQ Wood Pellet last week. I instantly became the new wonder chef of our house! Simple, easy and hugely flavourful.
I laid the fillet steak cuts into our BBQ and popped in the smoking pellets (in the smoker tube) and closed the lid. After an hour and a bit, came back, removed the steak, fired up the BBQ, then seared the steaks 2mins each side. No more. Rested for 5 mins. On the plate and served. Magnificent!!
I’ve tried the Port Barrel Oak - now for the other four flavours!